Asador do Museo

We were in Sanxenxo looking for a good place to eat and we found this place. To start, we ordered a grilled octopus which was served in a hot pan with charcoal underneath, so it continues to cook at your table. It had a spectacular flavor and tender texture. The main course was grilled meat for 2, consisting of boneless chicken, sirloin steak, homemade sausage, Shish kebab, pork ribs, and lamb but there was so much that we only ate about about half. The interesting thing is that the dining room has an oven with coals, making the place feel very rustic. The desserts were very good, I ordered a kind of black chocolate crepe with almonds ..