Bar Mleczny Pod Barbakanem

It is one of the oldest dairies, and remains one of the most fascinating, both for its location, just after passing the Barbacane, between the old and the new city, and its vintage decor. The menu is simple and extensive, with a page translated into English. As in all these types of bars, the order is made, you pay, and you pick up your plate directly at the kitchen window. Once you have finished your meal, you have to deliver the dishes to another window. All dishes are delicious. Although we didn't understand their names, we randomly ordered, with a positive outcome.