Bodegón Juan Maria Restaurant

Lamb and goat cooked in a wood oven and traditional "potaje canillero" are some of the dishes you can enjoy at this restaurant in the Axarquia. The restaurant is quite large with a bar at the entrance with tables and then a large dining room, ideal for lunch or dinner with friends or for celebrations. You can reserve a table and order specialty dishes such as pig, goat, lamb, etc, accompanied by a hearty side dish. The desserts are homemade and I recommend the custard with nougat, a delight!