This former Barranco garage was converted into a dining room for friends and visitors. There is no menu but has a daily menu of unique and specialty Sunday dish. Parboiled Monday, Tuesday pasta with red sauce, minestrone Wednesday, Thursday huatia, Friday and Saturday tacu tacu beans with steak. Along with every day, Sundays and evenings offer a succulent rabbit with orange. Among tradition, steel pans and cooking gear like home for a reasonable price in a quiet and relaxed atmosphere of a typical neighborhood huarique.