SerViajera
Over 30 years of experience
Located in Bagergue, one of the prettiest villages in the Valley of Arán, this family restaurant has been serving up typical dishes of the region for over 30 years. The house, with mountain architecture, is decorated with lots of wood and traditional details of Aranese craftsmen.
Among their specialities is sirloin of roe deer done in the manner of the house, deer meatballs, sweet peppers with Port raisins, roast ox with wild mushrooms, stewed rabbit and leg of roe deer in mulberry sauce. The restaurant has a well nourished wine cellar with Spanish wines.
