This restaurant has three great things: the absence of a menu, the quality of the ingredients and the speed of service. The first surprise when you sit at the table is that the owner does not give you a menu, but tells you the possible courses ie: "good clams", "good octopus", ... and really everything is very, very good. The intangibility of the menu may cause some uncertainty as to what the price will be, but it cost us around 30 € per person with dessert and wine. We ordered the clams and octopus for starters. The clams came in a generous portion served with mussels and cockles, steamed whole and delicious.