One of the most well known restaurants in the city of Cuzco with one of Peru´s most renowned chefs, Gaston Acurio. Eating here is difficult, as it is always full. It is recommended to reserve a table in advance to enjoy this Peruvian kitchen. There are traditional Peruvian dishes in addition to fusion plates. The ceviche and stuffed eggplant were both great... and for dessert, the stuffed truffles.