Chicha

The chicha is a drink native to Peru, it is made from fermented corn, and has been made there since the Inca period. Traditionally establishments that offer chicha are known as "chicha" or "picanterías' and the woman dedicated to the preparation and or sale of the beer is called a " chicha ". In tourist restaurants you can not drink it, it is only on sale in the chicha and from the three p.m. or so since the chicha is made daily, you know which they are because on the door is a stick with a red bag, in reality is the only sign that it is chicha, no name or anything else at says so. Actually the place is kind of poultry house, with its animals, and a room with benches where you take the beer.