Coquinarius

I remember it took us a long time to find this restaurant which was between streets, also it was late and we were starving, but we found it, this restaurant-enoteca was a vision of it's time, and there is still something about the atmosphere. The house specialty is pasta stuffed with cheese and pear, which is very good and homemade. The price is average, but in Florence treat yourself Find it because it's worth it.