Dolce Stil Novo Restaurant

The chef Alfredo Rosso invites diners to sample the delights of his creative cuisine fused with traditional Italian recipes. The dishes are characterized by the abundance of flavors and intense aromas typical of the Mediterranean regions. Worth a mention is the Fassona Piedmontese beef tongue with green sauce and parsley served with bread and valerian salad leaves, vertically arranged, or the crayfish breseadas with Jerusalem artichoke cream and chips.