El Casón de Los Reyes Restaurant

Cason De Los Reyes opened in 2008 and it is found at the main entrance to the city of Caravaca de la Cruz. This rustic-style restaurant has 2 rooms: a big bar and lounge where you can enjoy a variety of tapas, and a dining room where you can enjoy an excellent "a la carte" menu. It offers a wide variety of snacks, tapas, meat and fish. However their first class dishes are the fried eggs with ham and eels, the tail of mutton and, for dessert, "Cason" toast