El Pan Uzbeko

I like bread, what can I say ... And it's still true that in our country there are a variety of good breads. I wanted to do a homage to Uzbek bread ... It is slightly similar to Moroccan bread with a small amount of yeast and if it's not fresh, a little chewy, but if fresh ... It's something else! It's a type of sponge cake, slightly sweet, and also cooked in the clay oven walls, as they do in India with chapatis, or the equivalent in Iran ... This bread is a staple of the Uzbek diet. It's not original or unique in this country, but eaten in several countries or regions of Central Asia ... For example in Kyrguizstan and Kashgar in China ...