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3 reviews of El Suizo

70 years of gastronomic history

Great

This restaurant was established by two Swiss refugees and an English couple in the 1950s, when the Horseshoe Beach was still a hot spot. Situated in Switzerland, the Swiss Corvina, ceviche blends seamlessly mixed with lemonade overlooking this beach only in the desert and isolated from the big city. The dessert, a mythical place like this could only leave a good taste, mix the caramelized apple pancake with vanilla ice cream. The portraits on the walls attest to this meal with tradition.

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