minube
art can be expressed in various ways
Chef Jean-Luc Fau displays that art can be expressed in various ways. With over 16 years experience in the food business, this guy is a professional in the creative kitchen. He invites diners to sample his fabulous gourmet specialties, which include : raw prawns, crushed and flavored with elder flower oil, topped with a diced mango and coral jelly, as well as squid served with basil, anise and an emulsion violet coloured ink.
