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Hashem Restaurant

1 review of Hashem Restaurant

A must-try

Neither the menu nor the decor have changed since 1952 when it opened. There are still plastic tables and rows of lightbulbs. Their signature dish is the falafel (fried chickpeas), but they also have pita bread, and the best hummus (beans with olive oil) in town, plus fresh mint tea. It's really cheap, the tables are almost always full. The service is fast, you don't have to wait long. Its current owner will tell anyone who will listen that the King ate there with his family, and paid for everyone in the restaurant. "Whatever you serve the people, serve me" were his words. A must-try for all who

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