Daniel García
Real Gastronomy from Canary Islands
This restaurant is one of the classics of Tenerife. If you really want to try local food, without being adapted to tourists, you have to visit a "guachinche" (tavern), and this is a good choice.
You will be able to try dishes such as "escaldón", "carne fiesta", "carne de cabra", "garbanzas canarias", "papas arrugadas con mojo", "morcilla dulce"...Everything at a great price.
The last time I went there, we were five and payed 30 Euros. Unbeatable prices. Don't expect great luxuries, since it is quite rustic, but the service is amazing.
It would be a a shame not to try
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+5