Manuel Cotrina
An Unforgettable Day
After visiting the vineyards where Prosecco is grown we reached this 17th century mill, after being restored, it continues to grind flour using water from a clean, trout-filled river. The best thing about the day was getting back with old friends, visiting their favourite places and hearing their stories. There is nothing like walking through a place with a person in love with their land. And for lunch, the area is full of great steakhouses. That said, an unforgettable day.
