Kanki

They have an incredible history: a Turkish family and their friends, all originating from the same area of ​​Turkey, settled in Auvergne and opened a kebab in Vichy. Their food was so delicious and they had such affordable prices that everyone else had to close. Because of their success, they were able to open two locations as you can read on their website. I was amazed by the contrast with other restaurants. While a typical kebab shop in France has plastic tables, typical Arabian decor and plastic dishware, this traditional restaurant has very sober decor with some luxury, and quality table service.