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La Casa Vieja Restaurant

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1 review of La Casa Vieja Restaurant

8
See RGC's photos
8 photos

Some chorizos and cod esplndidos

We were looking for somewhere to eat on our 10th Anniversary with my wife and found this site which seemed to paint very well. At the entrance you have the letter which to me says a lot about a restaurant which has "nothing to hide" and that in many places the price and the letter so that when you sit, you the nailed bent and do not get up saved shame. We saw the letter and found good prices, around 15 € a ribeye and about 10 € a recess of chorizitos, reasonably priced concerned that you're sitting in a steakhouse. Honestly, once you hincas teeth into the food, you do not even seem expensive. Upon entering the decor is awesome "very rural around" with music very soothing atmosphere and a peaceful atmosphere. We were lucky that there were many people and were able to sit at the first. When we delivered the letter to me and my wife were discussing were to ask one of the guests and suggested that if we liked we were asking the ajoriero heavy cod house specialty for over 15 years. I chose that option and my wife for a few chops and that is not much fish. All awesome, exquisite cod, until my wife liked. For dessert we ordered a chocolate marquise for we shared warm and tremendous. Recommended for lovers of chocolate.

Unos chorizitos y un bacalao espléndidos

Buscábamos un sitio para comer en nuestro 10 Aniversario con mi mujer y encontramos este sitio el cual parecía pintar muy bien.
En la entrada tienes la carta la cual para mí dice mucho de un restaurante el cual no tiene "nada que ocultar" ya que en muchos sitios se guardan el precio y la carta para que cuando te sientes, te la claven doblada y no te levantes por vergüenza.
Vimos la carta y me parecieron bien los precios, entorno a los 15€ un chuletón y unos 10€ un entrante de chorizitos, un precio razonable en cuestión que te estas sentando en un asador.
Sinceramente, una vez le hincas el diente a la comida, ni siquiera te parece caro.
Al entrar la decoración es impresionante "muy rural todo" con una música de ambiente muy tranquilizadora y un ambiente tranquilo.
Tuvimos suerte de que no hubiera mucha gente y pudimos sentarnos a la primera.
Cuando nos entregaron la carta a mi y a mi mujer estuvimos debatiendo sobre que pedir y uno de los comensales nos sugirió que si nos gustaba el pesado pidiesemos el bacalao ajoriero, especialidad de la casa desde hace más de 15 años. Yo decidí por esa opción y mi mujer por unas chuletitas ya que no es mucho de pescado.
Todo impresionante, el bacalao exquisito, hasta le gustó a mi mujer.
De postre nos pedimos una marquesita de chocolate para compartir, calentita y tremenda.
Recomendado para los amantes del chocolate.
RGC
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