Maria Garcia
Regional cuisine
The Taula del Milenio is located in the gardens of the Hotel Jardín Milenio. It is surrounded by gardens and is a great place to enjoy the delights of Mediterranean cuisine in a clean and comfortable environment.
The chef, Manuel Alvarez Gimenez, has created a menu that combines the best of nouvelle-cuisine trends with the most authentic regional flavors, essence, and ingredients. They serve salads, seafood, meats, fish, and a variety of rice dishes prepared with care and patience. They also have a complete and extensive wine menu featuring wines from the top vineyards in Spain.
