La Vaca Brava Restaurant

“La Vaca Brava” is a typical restaurant that I recommend in Hervas. In addition to being spacious and pleasant, it’s not overly packed. The meats they serve are exceptional.

The specialties of the house (highly recommended) are the port secret and the port loin, both great. The dishes are always overflowing with food, so it’s best to share them with others.

The best thing to do is to accompany the delicious meat with one of the salads (also enormous), and a good wine – the specialty of the house. This wine is young and made in town. It’s truly good.

The vinegar is also homemade. One of the waiters is an expert in wine tasting, so he can help when selecting.

After a long walk through the throat of hell, ending at the Carlos V path (Jerte Valley), we crossed the valley by car heading towards Hervas, a town with a rich Jewish history that my boyfriend and I already were familiar with.

Together with his family and mine, of course, we finished the day eating in this restaurant. It was the perfect ending to the day. My family said it was fabulous, cool, incredible, spectacular.

It’s worth the trip. So, if you’re in the area get excited to eat there.