L´assiette Aux Fromages, or "The Plate of Cheese" is one of many restaurants on Rue Mouffetard.
As you enter, you can see the selection of cheeses which the chefs will melt and serve with potatoes and meat, as is typical of cuisine from the French Alps. They serve raclettes, tartiflettes, fondues, and various gratins.
There is a 16-euro menu from which you can choose a starter and a main. Starters were eggplant quiche, goat cheese, onion soup, and, if you dare, escargot with garlic. The mains were pork loin, roast chicken, res bourguinon, and tartiflette. For dessert, I’d recommend getting a cheese plate and something sweet.