Le Mange Tout

Le Mange Tout restaurant is in a small harbor of Méjean, in southern France. The best time to visit this gem of a place, is in the summer months, July and August, because they close access road to the cove Méjean. Then from the top station, few have the courage to go down, but it's worth a thousand times over. Such a place is difficult to access and it is well worth it as you will be rewarded. There is classic Mediterranean cuisine, with grilled fish, whole portions, fried squid ... You can eat besides the port and many people arrive there from Marseille by boat. It´s a little expensive and if