The restaurant L'escaleta in Alicante offers a variety of light meals and delicious dishes with great flavors and textures. This restaurant offers traditional cuisine from Valencia with a touch of creativity. Specialities include their squid black pudding infused with coconut and ginger and roasted duck liver.
Homely, coupled with good service and a good cellar it is ideal for a romantic dinner. Ramiro Redrado's elaborate kitchen seems not only to have convinced fellow citizens of Alicante but also severe critics from the Campsa and Michelin guides - it has been granted a star. The menu is highly recommended for its variety of dishes and quality food.
This restaurant offers guests the chance to taste a variety of dishes from its lovely new kitchen terrace. It has a wide range of recipes, prepared with fresh ingredients of the highest quality. Only open from June to September.
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