Brasserie Montgó (Denia Marriot)

The difference between the massive buffet with little variety and the medium quality dinner on Saturday and Monday's food was surprising. The 20 euro menu, served in the pleasant and well decorated porch overlooking the pool, consisted of a starter of duck ham and feta cheese, gazpacho, green salad with duck ham and feta cheese (surprising and to be repeated), and a delicious cooked rice for two, plus an elaborate and delicious dessert. It's obvious that the best service and food doesn't happen on the weekends.