Located in the centre, near la Concha. Very cozy, with brick walls. They make pizza in a stone oven, absolutely delicious, with very thin dough. The seafood is just scrumptious, and prices hover around 8 euros. The service is very good, attentive, and fast.
My daughter is celiac, so can’t eat gluten and being from Canada we are so used to good service and policies.
Since she didn't like any of the very limited options the place offers, we got her some sushi at the restaurant upstairs just to hear from the owner she couldn’t eat it in his place.
He started with racial comments asking us to go back to our country, go figure.
I’d like to know where he learned some his business practices, prefering to loose 6 meals and drinks over a dish from another place.
