Rancho do Cuscuz

Couscous is only made in the northeast, with cornmeal, salt and a little water. It's served with eggs, milk and butter, or can be fried. It's the lifeblood of the local community, and this restaurant is a great spot for trying this specialty. This small restaurant has become famous for serving the dish with different toppings: with five cheeses, with chicken, or even sweet dishes like couscous with bananas! Well worth visiting to taste the delicacies.