Restaurante La Solana

This restaurant specialises in home cooking, the most well known being the mountain stew. On the menu there are dishes like succulent game, venison and beans and other typical dishes of the area. The desserts are homemade and the wine list is extensive and varied. The restaurant has disabled access, two very cozy indoor dining areas and an outdoor terrace and smoking area. The daily menu is 12 euros with a choice of 5 starters and 5 mains, with water, wine and homemade dessert.