I’ve been here a few times and it’s always good. The waiter, who I also think is the owner, had a really peculiar way of singing the menu and is also a professional when it comes to wine.
The price-quality ratio is very good, but since they use top-level ingredients, the price is not cheap. The wine list is spectacular. I’d suggest the suckling goat with the preserved potatoes, a plate of whole-roasted suckling pig, or the lamb chops. The deserts were also pretty good.