Celia
Great food in Segovia
This summer I spent a weekend with friends in Segovia. We went walking around the main square, saw the terrace of this restaurant with spectacular views of the cathedral, so I decided to go and try it. We first ordered croquettes and garlic prawns, sautéed mushrooms and asparagus. After we ordered the traditional Segovian dish of roast suckling pig, it was out of this world. For dessert we had rice pudding. Dishes are made with care using the best products. Exceptional treatment, no complaints. We will go back for sure !!