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The hotel offers guests a varied menu
Marseille Chef Michel Portos show their experience in preparing each dish, where diners can appreciate the careful selection of the best natural ingredients. The hotel offers guests a varied menu, however we recommend ordering the Découverte menu, which changes every day. To begin with, what better than the favorite snack of the house: a refreshing cold soup made from fennel and pineapple with tapioca pearls and a skewer of Bouchot mussels sprinkled with herbs.