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1 review of Wd-50

Molecular gastronomy

Wylie Dufresne, considered by many to be the best chef in New York, runs this young, bold, daring, and idealistic restaurant. Standout dishes include marinated mackerel with mustard mashed potatoes, pickled turnips, and trout roe essence or eggs poached in Parmesan broth with tomato power.

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