yoymimochila
A good restaurant
This recently-opened restaurant in Acapulco, a house has been modified to accommodate the restaurant. The kitchen is run by Chef Ivan who leads us to our table for several well prepared dishes. The bread is made in house, and is very tasty. To start, asparagus with bacon and portobello mushrooms. I strongly recommend the tuna dish, or the shrimp and portobello pasta. To finish dinner, burnt cream with fruit. Prices are affordable, it's a fresh new option that is worth knowing.
