A small restaurant behind Reus Central Library, where you can eat really well. Besides the presentation of the dishes there is a feast of colors and shapes. The daily menu of 14 euros is fine, it also has fun appetizers that
I wouldn’t have expected anything less. Located in the top part of the Gaudí Centre, this restaurant has fantastic views over the Plaza del Mercadal de Reus and a menu that lives up to the artist’s Modernist style.
It was a very
Yesterday my husband invited me to eat at Wok Gu. I had ben before and I was amazed at the amount of change, for good. As the name suggests, at first woks are the strong point of Gu, starters being somewhat marginal and almost
I went with my partner for dinner on Saturday. It really isn't a panacea for the decor but it has a special charm. Staff are very attentive and the dishes are not like those found in typical Japanese restaurants. The presentation is
We went yesterday to this Japanese restaurant, run by a Catalan, as we had heard very good things about it. The restaurant is small, nice, without openings and well staffed. As we always do at a new place we ordered a wide selection
Taverna is a pleasant place, good treatment, family, ideal and perfect for tapas or dinner with friends accompanied by a good beer. Generous portions, well cooked, quiet and some good prices. I think I'll repeat. It is very close to
The Pastry Poy in Reus is a classic where we usually go when walking in the city. It features a shop and a cafe where you can taste their delicious products. The level of the confectioner is very high and there are all kinds of sweet
Within the cuisine of Reus lies an oasis of quality and quantity of their tapas, and all caramelized with prices fit for a low cost restaurant. Extensive tapas menu for those like me who devour tapas, and a menu worthy of gourmet
A bar with its own style, decorated in a Western and biker style, playing country and blues music and there´s some very nice people. The tapas were good, and we dared to have a torrada which left us speechless: it was 3 cm thick -
Pastisseria created in 1991 by the great master craftsman Francesc Torres, it has been recognized and rewarded by Jordi Pujol. It holds the Guiness Record for the longest chocolate bar in the world - it was made in Calle Mare Molas.
Mas Passamaner Restaurant has a relaxed atmosphere that shows in the presentation of their dishes. Casual, full of surprises, reconnect with the dishes of traditional Mediterranean cuisine with a touch of local cuisine. Diners do not
Upon arrival if you fancy having a good cold beer, accompanied by some amazing squid or whatever else you want to taste. This is a place to go several times a week, especially at night, there's a great atmosphere and you will be