Good weekend to go well accompanied and always return
This tablecloth With Lid and Aranjuez is a classic in the lunch at the weekends. We already learnt from it more than three years ago and the truth is that they have adapted to the "bad times we are going through" since we almost all spend less, as I recall they have lowered their prices, not the quality, a fact we must admire.
I went there this past weekend with six friends to celebrate Valentine's Day on our own without partners, but Valentine's Day, that if there is someone who will never leave you it is you yourself. We ate their weekend menu but we made a mess .. all the rush, we each asked for what we wanted, from vegetables and Asparagus Crepe, to two pots of rice with mushrooms, fresh natural artichokes with clams and even dizzy butter beans with vegetables and Pheasant, and the bait: 3 Novillo and 3 T-bone Steaks beef, and because we were a lot of people we ordered a dozen extra scrambled eggs with potatoes (?) off the menu that we almost left uneaten because it was way too much, and the waiter told us about desserts and we all craved them: rhubarb, calatrava bread, strawberries with chocolate and one with cream.
