In a place as obsessed with turrón (nougat) as Alicante, it’s difficult to find a turrón vendor that really stands out. This kiosk still maintains the original family-recipe and process of making turrón from 100 years ago.
To make a comparison, you could say that Paco Torreblanca is to desserts what Ferrán Adria is to high-cuisine. His desserts and pastries are famous throughout the world. It’s a wonderland for sugar-fiends!
The pastry shop has a
The Supersano is an organic supermarket that opened near where I work and it was recommended by my colleagues. To convince me, they told me they had a shelf of Japanese products. The place was pleasantly surprising. Regardless of the