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Vietnamese in Ninh Thuan

8 contributors
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4 vietnamese in Ninh Thuan

Restaurants in Ho Chi Minh
Nga Hang Ngon
(3)
This French-Vietnamese fusion restaurant is set in a large two-floor colonial building with a really amazing entryway. The food is prepared fresh in front of you and there are mist jets to help beat the Ho Chi Minh City heat. I ordered the Bun Cha, a rice noodle dish with grilled pork, veggies, and spices. Some dishes are complicated, so it is a good idea to ask the staff for their advice. They’ll usually be happy to help you. The food is a bit “soft” for what I had expected of Vietnamese cuisine, but it’s popular among Vietnamese families ve come with friends to celebrate special occasions.
Restaurants in Ho Chi Minh
Temple Club
(1)
All of the positive recommendations were true. It’s a beautiful restaurant, the service is perfect, and the food is great. I’d even go as far to say that it was the best duck à l'orange that I’ve ever had
Restaurants in Ho Chi Minh
Lemongrass
(1)
Lemon Grass has several restaurants in the former Saigon. We tried this one at the bottom of a street, in the center, yet far enough away to be quiet. The Vietnamese consider it to be somewhat expensive. However, for Westerners unaccustomed to Vietnamese cuisine, it is a good choice, serving traditional cuisine but less spicy, so it is interesting to start with the pho ga, pho bo, and some other dishes that are a little more elaborate than those served in the Pho 24 chain. We went there a couple of times, and that situation was ideal. The service was excellent.
Restaurants in Ho Chi Minh
Paris Baguette
We were walking when I saw this chain located on a corner of Ho Chi Minh in Vietnam. It was very hot but since we hadn´t eaten, we walked to eat at Mon Hue (a highly recommended Vietnamese food chain) and then, when we passed Paris Baguette, we had to stop there too. It is self-service so you grab a tray and choose the savory brioches that you´d like. They are accompanied by an explanation in English of what it is. Prices are very reasonable (16,000 dong / $ 0.7 tartlet or brioche). We took a donut, two cakes and a coffee truffle. After eating, we were thirsty so we decided to get a coconut and a mango flake. The mango flake left me speechless and the rich coconut milk was perfect was the hot temperature. The place has two floors and terrace and it´s open until 10 at night. I think it´s a great place to have a drink or a sweet treat!
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