Allende Triana Restaurant

I wrote in another note about the Allende Restaurant in the area of Puerto de las Palmas of Gran Canaria, so this time we decided to visit the one in Triana, on the corner of Domingo J. Navarro and Viera y Clavijo. I can only say, amazing!

The place is bigger than the one in Joaquín Costa, with a terrace, bar and tables. The service is very good and the food is delicious! One of my favorite dishes is the “serrana” salad, with goat chease and herb vinaigrette, mmmmm! They have other types of hot appetizers, like croquettes, fried cheese, calamari, etc.

As for the main dishes, I recommend the “arroz caldoso” (soupy rice) and the grilled meat, but personally my favorites are the “montaditos” (they just serve them on the terrace and bar), a fusion between the modern flavors and the traditional ingredients of Spanish cuisine.

I dare say that it is one of the best restaurants of Gran Canaria, a restaurant that offers an amazing quality in its plates, a pleasant decor, modern and tasteful, chefs from different parts the world have come together and they offer exquisite dishes. Personally, I recommend the fried eggs with chistorra, served in an original way, a real luxury for your palate.

Also, the prices are quite good; you can dine for about 15 Euros. The only downside is getting a table, you always have to wait to be seated, but it is worth it.

The Allende restaurant combines creative cuisine with a contemporary space and it offers its clients the best of modern and traditional cuisine.

It is not uncommon to see it full, so if you want to eat there, go at least half an hour before you want to eat. My personal recommendation? The fried eggs with chistorra. A delicacy.