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BARBAPbI Restaurant
Anatoly Komm invites all interested folks to come this restaurant to take a bit out of some lovely flavors: The humble everyday boronvinsky bread, barley, quail yolk at low temperature with smoked mackerel, cigar bread and borscht; crab in all its glory with salad and ice cream's own seafood , celery jelly, aioli sunflower, nasturtium and supreme courage, or adigeyskiy cheese with black salt, tomato jelly, crumbs, buds and flowers.