Roberto Gonzalez
Best food on the island of Bali
Although listed in many guidebooks, and word of mouth,, it stands out as the best food on the island, we found it more than acceptable. The place is integrated into the setting of buildings that make up the entrance to the temple of Pura Saraswati Saman, and there is no better place to enjoy the food and the views of the lotus pond and temple than the table we were offered. The service was very fast and efficient and the portions more than enough to share. We have to keep in mind, that oriental food digests quite fast, so within notime you will be hungry again. Bintang frosts, accompany the series of dishes we ordered to share and get a general idea of the cuisine.
One of the dishes is like tapas, a selection of thinks to nibble on, called Makanan Ringan, made up of of Lemper (rice and chicken), Sambal Udang (Spicy Prawns), Pepes Ikan (fish cooked in banana leaf ), Tumis Terung (sauteed eggplant) Bergedel Tahu (tofu fried dumplings) and Rojak (fruit pickled Bali style) then followed with Sisit Ayam, chicken breast marinated with lodeh sayur (vegetables cooked with coconut milk) and slightly cooked rice. To finish Kambing Sate Lilit, lamb skewers seasoned with grilled Balinese spices, coconut chips, vegetables, Balinese rice and sambal, which is the sauce. The price is not high, but not low either. Having something to eat in the street usually cosst around 2 euros. Because it a touristy place, it costs about 16 euros per person.It was definitely worth the money.
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