Nathalie
Exquisite!!!!
Located in front of the port of Sitges and the chapel, this restaurant offers the area's best seafood. We ordered the turbot and sole in white wine with shrimp. It melted in my mouth, and I'm even more of a meat lover than fish lover. I recommend starting with clams, that are to die for, to dip your bread in. The desserts were mainly of chocolate.
