Don Miguel Restaurant

This is one of the most popular restaurants in Ronda, well-liked especially because it has lovely terraces that look out upon the Tagus River. The kitchen is large and varied, with a letter including: endives with walnuts and blue cheese, tomato salad with feta cheese and oregano, home made pate and wine of Malaga raisins, Assorted cold cuts and cheese in oil , Avocado with prawns, Hake with seafood, planch Swordfish, Sea bass back, turbot with asparagus gratin, braised oxtail and duck breast with rice and pineapple.

Beautiful view, terrible service and really sad food. We were sick after this food.