Outside any utopia, this restaurant-bar confirms that family treatment is not incompatible with quality. Do not expect luxury, not just a few people whose professionalism has been earned with time, not having gone to any hospitality school. At the bar we met Gabi and Dani that served us with skill and sympathy, plus some good snacks. In the dining room there was Esther, his daughter and one or two employees who will guide you as to the menu refers. Finally in the kitchen there is a large master roaster called Angel (pictured) is the creator of us to get to our taste the excellent roasted. The roasts must be ordered a day or two in advance.