El Mesón de Ampudia Restaurant

The restaurant El Meson de Ampudia is the third largest restaurant municipality of Ampudia Palencia, behind the famous Arambol restaurant (one Michelin star) and restaurant Villa and Corte. It is located in one of the 2 most important streets of the town, as is the Corredera street and your kitchen is the most traditional Castilian can enjoy stews as rich as: Soups of garlic, lentils with chorizo, white beans with ear or chickpeas casseroles. We can also enjoy some of the most varied specialties such as artichokes with ham, scrambled home, tail calf house style or leeks with anchovies in olive oil, being its star dish most demanded roast lamb churro, which must be custom ordered a day earlier.

We notified two days before. Empty dining room They serve us soup at a quarter past three. Cold, bland, with hardly any noodles, as if they had not foreseen it and had to add water for 12 people at the time. The chickpeas appear at 4 o"clock in the afternoon. "Art is made to wait" the countryman asks us to our question about his delay. We repeat again, chickpeas cold, bland, disjointed as if I had opened cans of cooked chickpeas from Mercadona (these still have more flavor). The meat trays are repeated, cold, bland, tasteless, hard meat, uncooked sausage. "Art is waiting." And we go to the dessert: fortunately they do not do it.

I went the weekend to eat there with my family and great everything, the treatment, the attention, the atmosphere. A great and varied cuisine, for all tastes. Oh and do not forget to try the great tapas and portions. My congratulations to the cook and of course to the new owners who have given it a new and very nice air.

New owners A change for the better. Really spectacular. Good situation, great views and the best food, excellent dishes Relacion quality price gave a 10