Carlos Olmo
Trout, a Sublime Experience
Located just a few meters away from the main square is where you'll find one of the best places to have the region's specialty, which is the supermarket patacón trout. The fried plantain is crushed and rolled to a gigantic size- 20x30 cm, which then serves as the meal's side dish. up to 20 at this restaurant, highly recommended with garlic, which I poor, but so that you make your mouth water, also make Dorada, both coriander, with mushrooms, almond, seafood, shrimp, smoked, or coal Baked, steamed in coconut milk, etc. It's awesome!