“La Vaca Brava” is a typical restaurant that I recommend in Hervas. In addition to being spacious and pleasant, it’s not overly packed. The meats they serve are exceptional.
The specialties of the house (highly recommended) are the port secret and the port loin, both great. The dishes are always overflowing with food, so it’s best to share them with others.
The best thing to do is to accompany the delicious meat with one of the salads (also enormous), and a good wine – the specialty of the house. This wine is young and made in town. It’s truly good.
The vinegar is also homemade. One of the waiters is an expert in wine tasting, so he can help when selecting.