I was dying to try this pastry shop and this past Saturday we went for breakfast and Mama Framboise beat all of our expectations.
It was packed when we arrived and there wasn’t even a single table available. But, since we’d set our minds on eating there, we decided to stick around and wait. The wait turned out to be short and a friendly waitress informed us that there was a free table on the lower floor.
The decoration is very chic and Parisian, with wooden tables, short chairs, candles, and artfully-arranged pastel sofas.
Alejandro Montes y Ángel Sánchez-Infante are the brains behind the pastry shop’s masterpieces.