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Home Burger Bar


18 reviews of Home Burger Bar

Ecologic hamburgers in the center of madrid

Home Burger Bar opened in 2007 when Canadian Arnaud Barceló realized there wasn’t a quality burger restaurant in Madrid and that its consumption was associated with fast, junk food. On the other side of the pond, the hamburger is considered a gourmet dish in many restaurants.

He started by opening his first restaurant and now he has three in Madrid, growing steadily, little by little, with no rush. He prides himself on cooking with respect to the ingredients, using ecologic free range beef that hasn’t been fattened, hormone injected, or anything unnatural, as well as a bun from an exclusive, traditional recipe. They always use fresh vegetables.

The menu comes printed on a recycled paper bag. There are various classic hamburgers (with tomato, lettuce and pickles, or with bacon, cheese, tomatoes, lettuce and pickles) and others more premium and experimental, with spicy sauces (like the emergency 911), with goat cheese, walnuts and other items. They don’t specify the size, but it’s around 160-180 grams.

Each hamburger comes with a small bowl of salad, homemade coleslaw and with homemade French fries cooked in vegetable oil. Like at all the hamburger restaurants that are popping up across the city, they ask how you want the burger cooked, but I’ve recognized something over the last few years, and throughout my various visits to Home Burger Bar and their other restaurants. They used to respect how you wanted the burger cooked and now if you ask for it “rare” it’ll comes more done than before, which makes the burger a little less juicy.

They have other sandwiches and vegetarian options, in addition to the typical appetizers and desserts.
Luis Rodriguez
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Information about Home Burger Bar

Home Burger Bar Phone Number
Home Burger Bar Address
Calle del Espíritu Santo, 12
Calle del Espíritu Santo, 12
Home Burger Bar Website
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