A Tafona Do Peregrino

Although they are in the same building and connected, don't confuse the A Tafona do Peregrino Hotel, which also has a dining area, and the separate restaurant. The chef, Lucia Freitas, is an expert in the use of flowers in the kitchen, and the garden allows you try to some of your own curious experiments, like onion flowers. The daily menu is fantastic, for fifteen euros, now only available at lunchtime; there's a tasting menu on offer in the evening.