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Alfileritos 24 Restaurant

57 reviews of Alfileritos 24 Restaurant

Fany

The Perfect Restaurant

Excellent

To go to Toledo is quite a gastronomical experience. In my case, it was one of the best gastronomical experiences I have ever had. Like that.

They recommended this place located in the old part of the city. For starters, the style is really nice since you feel like you are inside a cave. It has low tables with stools in the lower part of the restaurant. Upstairs they have another space, but we preferred to be in the tavern.

The menu had many options, but we chose to eat tapas: creamy boletus croquettes, duck with mango and chili sauce rolls, fried eggplant with honey sauce. I have to say that the first two tapas were truly delicious. The boletus croquettes were splendid; I want to go back to Toledo to eat them again. As a dessert we had the chocolate coulant with wild berries and cheesecake with cookies; both were perfect.

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+7
Angeles Ortiz

A Great Menu

We were searching in minube for restaurants in Toledo, and we finally decided to go to this one. The place is really nice, a combination of ancient and modern styles. On weekdays they have a menu for 17,95 €. It is quite a select place, and since we liked the menu we ordered it. Yum!

First they brought us an appetizer of cured cheese rolls with olive oil, then we had the salad with caramelized goat cheese, Iberian ham and raspberry vinaigrette (it also had walnuts), it was a very generous serving. As a main dish we had deer filet with sautéed mushrooms and as a dessert the chocolate soufflé with vanilla ice cream.

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+9
berrugil

A Must!

It was an amazing birthday celebration, we couldn’t have been happier with our choice of restaurant. It is located in Toledo’s downtown; you will get to the restaurant walking along charming streets. Even though the restaurant doesn’t say much from the outside (compared to other architectural beauties of the area), in the inside you will discover a building with wood and stone structure and face brick walls, typical of ancient buildings. You will be surprised by the modernity of the installations, the lighting, closures, etc.

The food is exquisite. The menu is not very big but it will satisfy your palate, combined with its great wine selection. You will be amazed with the combination of flavors and with the great service (here I tried the first “pre-dessert” in my whole life). The service is very professional and kind.

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Raul Clemente

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Blaise

+5
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Sandro Montesinos

+2
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A. Marina C. Badias

+5
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Ludmy

+2
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Paula García de nicolas

+12
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Ignacio Izquierdo

+5
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Álvaro Bedi

Excellent
+7
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d_diegobola

Excellent
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Tamara Ramos

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Rogelio Salesa

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pepe sala

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