To go to Toledo is quite a gastronomical experience. In my case, it was one of the best gastronomical experiences I have ever had. Like that.
They recommended this place located in the old part of the city. For starters, the style is really nice since you feel like you are inside a cave. It has low tables with stools in the lower part of the restaurant. Upstairs they have another space, but we preferred to be in the tavern.
The menu had many options, but we chose to eat tapas: creamy boletus croquettes, duck with mango and chili sauce rolls, fried eggplant with honey sauce. I have to say that the first two tapas were truly delicious. The boletus croquettes were splendid; I want to go back to Toledo to eat them again. As a dessert we had the chocolate coulant with wild berries and cheesecake with cookies; both were perfect.